Pearl Onions (Creamed)
Recipe: #6574
September 22, 2012
Categories: Side Dishes, Onions, Christmas, Easter, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, Frozen Vegetables, more
"This dosesn't serve a whole lot and it's so good so I alway double amounts, this is always loved by everyone when I make it for the holidays, if you want a quicker way then use frozen thawed pearly onions, I do however suggest to pat all the onions dry using paper towels before using in the recipe"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.8 g)
- Calories 594.7
- Total Fat - 52.9 g
- Saturated Fat - 18.6 g
- Cholesterol - 104 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 21 g
- Calcium - 161.6 mg
- Iron - 1.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Trim root ends from onions; peel. Place onions in medium saucepan with 1 inch of water; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer until fork-tender, about 15 to 20 minutes. Drain VERY WELL; set aside. Keep warm.
Step 2
For the cream sauce, melt butter in large saucepan over medium heat. Blend in flour and garlic powder with wire whisk until mixture is smooth.
Step 3
Heat until mixture bubbles. Whisk in half-and-half. Cook, whisking constantly, until mixture thickens, about 5 minutes. Add salt and pepper. Stir in cooked onions and Parmesan cheese.
Step 4
Place onions on serving platter. Sprinkle with dry bread crumbs. Sprinkle onions with paprika. SO GOOD!
Tips
No special items needed.
0 Reviews
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