Pear-Cranberry-Ginger Crumble
Recipe: #20835
September 01, 2015
Categories: Desserts, Walnut, Cranberry, Pear, New England, Oven Bake Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Cobblers/Tarts, more
"A nice fall dessert. Adapted from Eating Well. Easily doubled, and baked in a 9x13-inch baking dish for the same amount of time."
Original is 6 servings
Ingredients
- TOPPING
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- FILLING
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Nutritional
- Serving Size: 1 (196.5 g)
- Calories 301.9
- Total Fat - 10.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 7.6 g
- Sugars - 26.9 g
- Protein - 5 g
- Calcium - 42.3 mg
- Iron - 1.5 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Lightly Coat an 8x8-inch baking dish with non stick cooking spray.
Step 2
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil
Step 3
And stir until evenly moist.
Step 4
To prepare filling: Combine pears, maple syrup, dried cranberries, flour, lemon juice and ginger in a large bowl and mix well.
Step 5
Transfer the mixture to prepared baking dish. Sprinkle the topping evenly over the pears.
Step 6
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.
Step 7
Serve with a scoop of vanilla ice cream or a dollop of vanilla yogurt.
Tips
No special items needed.
0 Reviews
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