Pear-Banana Bread Recipe

"Found this online and posting it here for safekeeping. I have posted a recipe for making your own self-rising flour. Bananas are left in small chunks instead of mashing."

Original is 1 serving

Metric US

I've Tried It

Nutritional

Serving Size: 1 (991.4 g)
Calories 2098.2
Total Fat - 87.2 g
Saturated Fat - 16.2 g
Cholesterol - 342.1 mg
Sodium - 3538 mg
Total Carbohydrate - 294.8 g
Dietary Fiber - 11.1 g
Sugars - 68.6 g
Protein - 35.4 g
Calcium - 884.7 mg
Iron - 16.3 mg
Vitamin C - 77.7 mg
Thiamin - 1.6 mg

Step by Step Method

Step 1

Preheat the oven to 325F. Coat a 9-inch loaf pan with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the flour, sugar, cinnamon and soda.

Step 3

In a separate bowl whisk together the eggs, milk and oil.

Step 4

Fold egg mixture into the flour mixture and mix until well combined (don’t beat). Gently stir in the fruit.

Step 5

Pour batter into prepared pan and bake for 45-50 minutes or until golden and cooked through. Cool in pan on wire rack for 10 minutes. Remove from pan and cool another 10 minutes before slicing.