Pear, Apple & Cranberry Dump Cake
Recipe: #24018
June 10, 2016
Categories: Desserts, Cakes, Apple, Pear, 5-Minute Prep, Oven Bake, Vegetarian, Cake Mix, Butter/Margarine, more
"Ok, so this one is more than 3 ingredients! Yes - but it's company-worthy, so it's worth a little more time and effort."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (172.5 g)
- Calories 308.6
- Total Fat - 10.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.9 mg
- Sodium - 328.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 3.7 g
- Sugars - 12.1 g
- Protein - 2.2 g
- Calcium - 72.3 mg
- Iron - 0.8 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray.
Step 2
Drain Pears, reserving 1/2 cup syrup.
Step 3
Spread pears and apple pie filling in the bottom of the prepared baking dish.
Step 4
Drizzle with reserved pear syrup. Sprinkle with cranberries.
Step 5
Sprinkle cake mix evenly over fruit. Top with butter, covering cake mix as much as possible.
Step 6
Heat caramel in the microwave 15 seconds and drizzle over butter topping.
Step 7
Bake 40 t0 45 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Serve warm or at room temp. A scoop of good vanilla ice cream would be the bomb!
Tips
No special items needed.
0 Reviews
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