Pear-Anise Muffins
"From a local Natural Foods Market."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.1 g)
- Calories 222.4
- Total Fat - 8.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 26.9 mg
- Sodium - 340.5 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.6 g
- Sugars - 13.8 g
- Protein - 7.4 g
- Calcium - 159.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400° F. Grease 12 muffin cups with butter or cooking spray.
Step 2
Toss pear with lemon juice in a small bowl; set aside.
Step 3
Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, oil, anise seed and vanilla and whisk until blended.
Step 4
Whisk flours, baking powder, baking soda and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and grated pear and stir with a rubber spatula until just combined.
Step 5
Spoon batter into prepared muffin cups.
Step 6
Bake until tops spring back when touched lightly, 15 to 20 minutes.
Step 7
Loosen edges and turn muffins out onto a wire rack to cool.
Tips
No special items needed.
1 Reviews
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