Peanut-Ginger Braised Chicken Thighs (Crock Pot)
Recipe: #23067
March 06, 2016
Categories: Chicken, Peanut, Slow Cooker Gluten-Free, No Eggs, Spices, Chicken Dinner, Slow Cooker Chicken, more
"A wonderful peanutty chicken dish!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.5 g)
- Calories 432.7
- Total Fat - 24.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 256.5 mg
- Sodium - 751.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 41.8 g
- Calcium - 37.1 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together salsa, peanut butter, orange juice concentrate, soy sauce, honey, ginger, and curry powder in the crock of the slow cooker.
Step 2
Place chicken thighs over sauce.
Step 3
Turn pieces to coat both sides with sauce.
Step 4
Cover and cook on low heat for 5-6 hours or high heat for 21/2 to 3 hours, until chicken is tender.
Step 5
Garnish with green onions and peanuts if desired.
Tips
No special items needed.
2 Reviews
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