Created by: Chef shapeweaver
Created on February 24, 2015
Categories: Desserts, Cookies, Snacks, Southern, Budget-Friendly, Kid Pleaser, Pantry/Shelf, Christmas, Entertaining, Picnic, Potluck, Oven Bake, Stove Top, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate, Kosher Dairy (more)
Peanut Butter Paisley Brownies
"This recipe was found in cookbook entitled " Great American Favorite Brand Name Recipes ". And I can tell you, it's everything that you would want in a peanut butter and chocolate brownie.Posted to " ZAAZ " on 2/24/15. " Keep Smiling :)"
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Prep Time: 15mPT15M
Cook Time: 35mPT35M
I had never had peanut butter brownies and these just might replace chocolate brownies for me. We had them plain the first day, and then I served them with a scoop of butter pecan ice cream the second day. I cut recipe in half and baked in an.... Read more
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened (or margarine, softened)
- 1/4 cup peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate syrup
What You Will Need
No special items needed.
Preheat oven to 350 degrees.
Prepare a 13 x 9 inch pan with cooking spray.
In a medium size bowl combine flour,baking powder,and salt then set aside.
In a large mixing bowl, cream together butter and peanut butter until smooth.
Add eggs one at a time beating well after each addition,then add vanilla.
Combine flour mixture into peanut butter mixture mixing very well.
Pour half of batter into prepared baking pan.
Drizzle chocolate syrup over batter.
Take remaining batter and top chocolate syrup with spoonfuls of batter.
Then take a knife and swirl chocolate through batter.
Bake for 30 to 35 minutes.
- Serving Size: 1 (32 g)
- Calories 117.6
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 24.1 mg
- Sodium - 77.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 13.3 g
- Protein - 2 g
- Calcium - 26.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg