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Peanut Butter Paisley Brownies

"This recipe was found in cookbook entitled " Great American Favorite Brand Name Recipes ". And I can tell you, it's everything that you would want in a peanut butter and chocolate brownie.Posted to " ZAAZ " on 2/24/15. " Keep Smiling :)"

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Prep Time: 15m

Cook Time: 35m

   

Servings: 36  

 
 
  • 5.0000

I had never had peanut butter brownies and these just might replace chocolate brownies for me. We had them plain the first day, and then I served them with a scoop of butter pecan ice cream the second day. I cut recipe in half and baked in an.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened (or margarine, softened)
  • 1/4 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare a 13 x 9 inch pan with cooking spray.

Step 3

In a medium size bowl combine flour,baking powder,and salt then set aside.

Step 4

In a large mixing bowl, cream together butter and peanut butter until smooth.

Step 5

Add eggs one at a time beating well after each addition,then add vanilla.

Step 6

Combine flour mixture into peanut butter mixture mixing very well.

Step 7

Pour half of batter into prepared baking pan.

Step 8

Drizzle chocolate syrup over batter.

Step 9

Take remaining batter and top chocolate syrup with spoonfuls of batter.

Step 10

Then take a knife and swirl chocolate through batter.

Step 11

Bake for 30 to 35 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (32 g)
  • Calories 117.6
  • Total Fat - 4.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 24.1 mg
  • Sodium - 77.2 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 13.3 g
  • Protein - 2 g
  • Calcium - 26.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

I had never had peanut butter brownies and these just might replace chocolate brownies for me. We had them plain the first day, and then I served them with a scoop of butter pecan ice cream the second day. I cut recipe in half and baked in an 9-inch square pan.

 

Review by Mikekey