Peanut Butter Mini Muffins
"These little muffins are filled with yummy peanut butter and mini chocolate chips! Adapted from a Taste of Home recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.7 g)
- Calories 901.1
- Total Fat - 48 g
- Saturated Fat - 11.1 g
- Cholesterol - 46.4 mg
- Sodium - 288 mg
- Total Carbohydrate - 105.5 g
- Dietary Fiber - 6.5 g
- Sugars - 34.9 g
- Protein - 20.3 g
- Calcium - 212.2 mg
- Iron - 10.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine the first four ingredients.
Step 2
In another bowl, combine the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Step 3
Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Tips
No special items needed.
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