Peanut Butter Macaroons

5m
Prep Time
10m
Cook Time
15m
Ready In


"A stove top cookie easy made with corn flakes, very old recipe"

Original is 10 servings

Nutritional

  • Serving Size: 1 (54.8 g)
  • Calories 221.9
  • Total Fat - 12.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 186.4 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 13.2 g
  • Protein - 6.4 g
  • Calcium - 15.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat but don't boil the syrup and sugar.

Step 2

Add peanut butter. Mixture will be thick and it scorches easily.

Step 3

Add corn flakes. Will be a little hard to mix in flakes but when cool sets up great.

Step 4

Drop on greased wax paper. Do not bake.

Tips


No special items needed.

2 Reviews

Sknymini

Very good, my kids loved these. I didn't have regular corn flakes so I subbed it with Frosted Flakes cereal and reduced the granulated sugar. I will make again, thanks.

5.0

review by:
(24 Apr 2014)

SammyJo

There's some wonderful old recipes floating around and this is one of them, love the peanut butter flavor and the crunch of the corn flakes, thanks very much for posting your recipe dienia

5.0

review by:
(20 Apr 2014)

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