Peanut Butter Krispies Brownies (Baked and also Gluten Free)
"This is a cross bred between a no bake cookie and a brownie!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 260.4
- Total Fat - 14.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 59.9 mg
- Sodium - 209 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 0.9 g
- Sugars - 24.9 g
- Protein - 4.5 g
- Calcium - 29.2 mg
- Iron - 1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to t 350°F.
Step 2
Butter a 9x9 inch pan
Step 3
Melt chocolate and butter; remove from heat. Add peanut butter and sugar. Stir in eggs and mix well. In a medium bowl, crush the Rice Krispies into the crumbs; mix with baking powder, salt and nuts. Add to lukewarm chocolate mixture.
Step 4
Spread batter evenly into pan.
Step 5
Bake for 30 minutes.
Step 6
Sprinkle with powdered sugar when cool.
Step 7
Cut into bars.
Tips
No special items needed.
1 Reviews
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