Peanut Butter Fudge
"A favorite."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (57.7 g)
- Calories 189.8
- Total Fat - 6.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.9 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 0.5 g
- Sugars - 31.3 g
- Protein - 2.6 g
- Calcium - 22.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
Step 2
Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
Step 3
Remove from heat and add vanilla, and beat until glossy.
Step 4
Then pour into a buttered 8 x 8-inch pan.
Step 5
Cool completely before cutting.
Step 6
Store pieces in an airtight container.
Tips
- Candy thermometer
0 Reviews
You'll Also Love
