Peanut Butter Crispies Bars
Recipe: #13695
August 08, 2014
Categories: Desserts, Cookies, Pan, Peanut, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, New Years, Potluck, Gluten-Free, No Eggs, Vegetarian, Bars, Chocolate, more
"I grew up eating these bars and every time I make them it brings back fond memories of my childhood, These could be rolled into balls, please in refrigerator to chill then coated in chocolate"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.4 g)
- Calories 324.8
- Total Fat - 18.7 g
- Saturated Fat - 7 g
- Cholesterol - 10.2 mg
- Sodium - 137.9 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 2.1 g
- Sugars - 34 g
- Protein - 5.3 g
- Calcium - 17.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients except the chocolate chips and rice krispies cereal in a large microwave safe bowl. Microwave until butter and peanut butter are melted, one to two minutes (time will vary by microwave).
Step 2
Remove from microwave mix in the cereal. Using a large spoon stir all of the ingredients together until they form a ball of dough that leaves the side of the bowl. Pat into a 9x13 pan.
Step 3
Pour chocolate chips into another microwave safe bowl and microwave at 30 second intervals, stirring after each, until completely melted. Spoon over top of peanut butter mixture and spread evenly.
Step 4
Allow to cool completely at room temperature until chocolate hardens again or place in the refrigerator for faster hardening.
Step 5
Cut into squares and serve.
Tips
No special items needed.
1 Reviews
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