Peanut Butter Cookies (Vegan)
Recipe: #8953
April 11, 2013
Categories: Desserts, Cookies, Peanut, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Mothers Day, Picnic, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Flour, more
"These are really good cookies, I used just plain white flour and regular peanut butter, these are semi-flat and bake out crispy"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 70.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 123.7 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 0.3 g
- Sugars - 10.9 g
- Protein - 0.8 g
- Calcium - 4.8 mg
- Iron - 0.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Whisk together 1/3 cup water and 1 teaspoon flax seed; set aside.
Step 3
In a large mixing bowl, beat together 1/2 cup vegan butter, 1/2 cup creamy peanut butter, 1 cup vegan sugar crystals, vanilla and pumpkin pie spice.
Step 4
Beat in the water/flax mixture, baking powder, baking soda, salt and flour.
Step 5
Lastly mix in apple cider vinegar or lemon juice.
Step 6
Roll dough into balls, then dip into sugar.
Step 7
Place on baking sheet.
Step 8
Bake for 12-14 minutes. Cool.
Tips
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0 Reviews
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