Peanut Butter Butterscotch Marshmallow Squares (No-Bake)
Recipe: #1919
November 02, 2011
Categories: Desserts, Cookies, Snacks, Coconut, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day New Years, Picnic, Potluck, Gluten-Free, No Eggs, Bars, Kid's Lunches, more
"Easy to make and no baking, must have a sweet tooth for these :)"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (42.2 g)
- Calories 261.6
- Total Fat - 26.5 g
- Saturated Fat - 17 g
- Cholesterol - 68.3 mg
- Sodium - 245.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.8 g
- Protein - 0.5 g
- Calcium - 8.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter a 9 x 9-inch baking pan.
Step 2
In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips and salt; stir until smooth.
Step 3
Mix in vanilla then coconut and marshmallows.
Step 4
Transfer mixture to prepared baking pan; smooth out with back of spoon; cool then refrigerate.
Step 5
Slice into bars.
Tips
No special items needed.
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