Peanut Butter Balls

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #3065

November 25, 2011



"The girls at work usually get together before the holiday season and have a cookie exchange. One of the girls brought this recipe and I loved it. Here is Lise’s lovely recipe. I use milk chocolate chips for this, but you can use your favorite type of chocolate chips. This can easily be made gluten free by using gluten free graham crumbs."

Original is 48 servings

Nutritional

  • Serving Size: 1 (18.9 g)
  • Calories 86.8
  • Total Fat - 5 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.1 mg
  • Sodium - 44.5 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.5 g
  • Protein - 2.2 g
  • Calcium - 10.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix first 4 ingredients together and form into balls.

Step 2

Coat with melted milk chocolate.

Tips


No special items needed.

1 Reviews

CoffeeB

Great recipe Bea. I doubled the amount so I would have enough for DS to bring to his work party as well as having enough for my trays as well. A nice recipe that freezes well for making ahead.

5.0

review by:
(3 Dec 2011)

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