Peaches in Whisky
Recipe: #12319
March 24, 2014
Categories: Desserts, Peach, Irish, 5 Ingredients Or Less, 5-Minute Prep, Brunch Romantic Dinner, Sunday Dinner, No Eggs, Make it from scratch, more
"This is a recipe from my web site. For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe - but it should make your old grandmother ask for seconds!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1900.8 g)
- Calories 1345.7
- Total Fat - 3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 341.2 g
- Dietary Fiber - 18 g
- Sugars - 327 g
- Protein - 10.9 g
- Calcium - 88.5 mg
- Iron - 3.1 mg
- Vitamin C - 79.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak peaches for 5 minutes in water, skin.
Step 2
Dissolve sugar in 2 cups water, boil.
Step 3
Add peaches, heat gently for 15 minutes.
Step 4
Remove peaches, add whisky to syrup, boil for 5 minutes.
Step 5
Cool, pour over peaches, chill.
Step 6
Serve with whipped cream.
Step 7
Step 8
Makes 1 dessert per person.
Tips
No special items needed.
0 Reviews
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