Peaches & Cream Pie
Recipe: #28301
October 02, 2017
Categories: Desserts, Peach, Brunch, Mothers Day, Vegetarian, Pies, more
"This is very good and mellow. Great in the summer!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (134.8 g)
- Calories 257.2
- Total Fat - 10 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.2 mg
- Sodium - 131.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.2 g
- Sugars - 25.5 g
- Protein - 5 g
- Calcium - 53.9 mg
- Iron - 0.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange peaches in pastry shell.
Step 2
Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.
Step 3
Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.
Step 4
Sprinkle brown sugar over top and slip under the broiler until melted.
Step 5
Cool to slightly warm before serving.
Tips
No special items needed.
1 Reviews
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