Peaches & Berry Crumble
Recipe: #24247
July 02, 2016
Categories: Desserts, Blueberry, Peach, Raspberry, July 4th, Picnic, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"Got this recipe off ThePeachTruckdotcom website. They delivered fresh Georgia peaches to our area this week and had to try it."
Ingredients
- FOR CRUMBLE TOPPING
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- FOR FILLING
Nutritional
- Serving Size: 1 (377 g)
- Calories 832.2
- Total Fat - 20.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 40.7 mg
- Sodium - 141.9 mg
- Total Carbohydrate - 157.5 g
- Dietary Fiber - 7.4 g
- Sugars - 50.5 g
- Protein - 10.3 g
- Calcium - 78.2 mg
- Iron - 3.9 mg
- Vitamin C - 102.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Start by preparing the crumble topping. Place all ingredients in a bowl and using a fork, a pastry cutter or even just your clean hands, blend until it reaches a texture similar to wet sand. Set aside.
Step 3
Toss the prepared fruit with remaining ingredients until combined and fill your ramekins, (or you can use a 9x13" glass baking dish,) just shy of the top. Loosely pile the topping on each, pressing lightly. Place on a parchment-lined baking sheet to catch the drippings, if using ramekins, and bake for 45 minutes.
Step 4
Remove and serve with fresh whipped cream or a scoop of vanilla ice cream
Tips
No special items needed.