Peach Muffins
Recipe: #19383
May 29, 2015
"Adapted from Kosher By Design."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.7 g)
- Calories 185.7
- Total Fat - 5.2 g
- Saturated Fat - 3 g
- Cholesterol - 29.8 mg
- Sodium - 250.8 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 0.8 g
- Sugars - 14.4 g
- Protein - 3.6 g
- Calcium - 116.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Beat egg in a large mixing bowl.
Step 3
Stir in milk, butter, sugar, salt, cinnamon, lemon juice and vanilla.
Step 4
Sift flour and baking powder together.
Step 5
Stir flour mixture into egg mixture, mixing only until just blended.
Step 6
Gently fold in the peaches.
Step 7
Spoon into greased muffin cups, filling each only 3/4 full.
Step 8
Bake 20 minutes.
Tips
No special items needed.
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