Peach Ice Tea Granita
Recipe: #15428
November 01, 2014
Categories: Desserts, Peach, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian, Canned Fruit, , more
"A budget beater light summery refreshing dessert from Recipe+ Have not including freezing time. TOP TIP - heat the tea mixture only until sugar dissolves, so it cools more quickly. You can use any metal pan to freeze the mixture, as long as the liquid is no more than 5cm deep. DIY IDEAS - Use any ice tea flavour. You can use fresh peaches instead of canned. It is best to make granita within 2 days of serving and flake just before serving."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (159.8 g)
- Calories 175.8
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 1.8 g
- Sugars - 38.1 g
- Protein - 1.3 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 63.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
Step 2
Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
Step 3
Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.
Tips
No special items needed.
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