Peach Dump Cake
Recipe: #14048
August 28, 2014
Categories: Desserts, Cakes, Peach, Baby Shower, Brunch, Christmas, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Cake Mix, more
"From Regis and Kathy Lee, dump cake easy"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 606.6
- Total Fat - 14.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 30.5 mg
- Sodium - 447.1 mg
- Total Carbohydrate - 119.9 g
- Dietary Fiber - 2.5 g
- Sugars - 90.6 g
- Protein - 3.7 g
- Calcium - 155.5 mg
- Iron - 1.6 mg
- Vitamin C - 61.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread the can of pineapple (not drained) on the bottom of a large cake pan.
Step 2
Open 1 bag of peaches and pour over pineapple.
Step 3
Open 1 bag cake mix and pour over peaches.
Step 4
Open 2nd bag of peaches and pour over cake mix.
Step 5
Sprinkle brown sugar over mixture and then pour butter over mix.
Step 6
Pop in 350° oven for 45 minutes or until toothpick comes out clean.
Tips
No special items needed.
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