Peach Cobbler Heena's Way
Recipe: #19833
June 30, 2015
Categories: Desserts, Peach, 5 Ingredients Or Less, July 4th, Potluck Sunday Dinner, Oven Bake, Non-Dairy, Vegetarian, Cake Mix, Canned Fruit, Cobblers/Tarts, more
"A friend of mine brought this to a work potluck and it was out of this world good where I just had to have the recipe. The convenience of it is superbly easy and the results taste like you've spent hours. I've made from scratch peach cobblers in the past that were also very good but I have to admit that they didn't compare in taste to this easier convenience version."
Ingredients
Nutritional
- Serving Size: 1 (166.1 g)
- Calories 423.2
- Total Fat - 12.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 24.4 mg
- Sodium - 397.1 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 2.2 g
- Sugars - 29.4 g
- Protein - 3.3 g
- Calcium - 94.2 mg
- Iron - 0.9 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour canned peaches into a 9x13-inch or 17.25x10.75-inch casserole dish (pyrex) (refer to note below). Make sure juices cover peaches , if not add a small amount of water to just cover fruit. Distribute 1/2 cup of the sugar and cinnamon to taste over peaches, carefully mixing it through.
Step 3
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juices to come through some parts. Cut stick of butter into small pats, placing them randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of the remaining cinnamon.
Step 4
Bake in preheated oven for 55 up 75 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown. The timing of the oven depends on your oven and note that the goal it so have the top not soggy but firmish and crunchy. Like most recipes, if under cooking it will not achieve it's end result purpose.
NOTE: Additionally when I've had fresh peaches (or nectarines) on hand I've added them to the canned peaches (about 2-3) which makes for a more voluminous and fresher result. But if you don't have fresh peaches on hand, no worries, resume as written
Tips
- 9x13-inch or 17.25x10.75-inch casserole dish (pyrex)