Created by: ForeverMama
Created on June 30, 2015
Categories: Desserts, Fruit, Peach, North American, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Potluck, Summer, Sunday Dinner, Oven Bake, Non-Dairy, Vegetarian, Cake Mix, Canned Fruit, Make it from a box, Cobblers/Tarts, Spring (more)
Peach Cobbler Heena's Way
"A friend of mine brought this to a work potluck and it was out of this world good where I just had to have the recipe. The convenience of it is superbly easy and the results taste like you've spent hours. I've made from scratch peach cobblers in the past that were also very good but I have to admit that they didn't compare in taste to this easier convenience version."
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Prep Time: 15mPT15M
Cook Time: 30mPT30M
easy mr picky loved this one.
- 1 can (29 ounce) sliced peaches (with juice, refer to note below)
- 1 package (18.25 ounce) yellow cake mix (preferably Duncan Hines brand)
- 1/2 cup butter
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
What You Will Need
- 9x13-inch or 17.25x10.75-inch casserole dish (pyrex)
Preheat oven to 350 degrees F (175 degrees C).
Pour canned peaches into a 9x13-inch or 17.25x10.75-inch casserole dish (pyrex) (refer to note below). Make sure juices cover peaches , if not add a small amount of water to just cover fruit. Distribute 1/2 cup of the sugar and cinnamon to taste over peaches, carefully mixing it through.
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juices to come through some parts. Cut stick of butter into small pats, placing them randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of the remaining cinnamon.
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
NOTE: Additionally when I've had fresh peaches (or nectarines) on hand I've added them to the canned peaches (about 2-3) which makes for a more voluminous and fresher result. But if you don't have fresh peaches on hand, no worries, resume as written
- Serving Size: 1 (165.7 g)
- Calories 422.2
- Total Fat - 12.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 24.4 mg
- Sodium - 397.1 mg
- Total Carbohydrate - 75.7 g
- Dietary Fiber - 1.9 g
- Sugars - 29.4 g
- Protein - 3.3 g
- Calcium - 90.3 mg
- Iron - 0.9 mg
- Vitamin C - 37.9 mg
- Thiamin - 0.1 mg