Peach Cobbler

20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #25236

November 19, 2016



"I've always loved peach cobbler, especially with homemade vanilla ice cream. Great when Chilton County peaches are in season!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (245.8 g)
  • Calories 509.9
  • Total Fat - 11.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 53.8 mg
  • Sodium - 310 mg
  • Total Carbohydrate - 101.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 84.6 g
  • Protein - 4 g
  • Calcium - 58.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 147.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the first 4 ingredients in a large bowl, stirring well. Add the peaches. Toss gently.

Step 2

Arrange the peach mixture in the bottom of a 13x9x2 inch baking dish. Dot with 2 tablespoons butter.

Step 3

Combine 1 cup flour, 1 cup sugar, baking powder and salt. Stir well. Add egg, and stir well. Sprinkle the crumb mixture evenly over the peaches. Drizzle 1/3 cup butter over the crumb mixture. Sprinkle with ground cinnamon.

Step 4

Bake uncovered, at 350° for 35 to 40 minutes or until golden brown. Serve with whipping cream or vanilla ice cream.

Tips


No special items needed.

0 Reviews

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