Peach and Prosciutto Salad

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #16044

November 20, 2014



"This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful."

Original is 4 servings

Nutritional

  • Serving Size: 1 (154.3 g)
  • Calories 157.7
  • Total Fat - 10.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 18 mg
  • Sodium - 478.9 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 10 g
  • Protein - 5.8 g
  • Calcium - 15.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Arrange rocket on a platter.

Step 2

Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.

Step 3

Drizzle the salad with dressing and season with salt and pepper and serve.

Tips


No special items needed.

0 Reviews

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