Peach and Prosciutto Salad
Recipe: #16044
November 20, 2014
Categories: Salads, Main Dish Salad, Peach, Mothers Day, Diabetic, Heart Healthy, more
"This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.3 g)
- Calories 157.7
- Total Fat - 10.2 g
- Saturated Fat - 2 g
- Cholesterol - 18 mg
- Sodium - 478.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.8 g
- Sugars - 10 g
- Protein - 5.8 g
- Calcium - 15.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Arrange rocket on a platter.
Step 2
Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
Step 3
Drizzle the salad with dressing and season with salt and pepper and serve.
Tips
No special items needed.