Paula's Avocado Dressing
Recipe: #4069
January 13, 2012
Categories: Avocado, Appetizers, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Salad Dressing, Kosher Dairy, more
"Credit for this recipe goes to Paula Deen...she used it as a burger topping but it also makes a great chip dip for snacking. Or an excellent salad dressing thinned with a little milk..."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (324.1 g)
- Calories 615.8
- Total Fat - 47.8 g
- Saturated Fat - 11 g
- Cholesterol - 50.3 mg
- Sodium - 1325.6 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 8.6 g
- Sugars - 7.3 g
- Protein - 7.9 g
- Calcium - 122.3 mg
- Iron - 1.2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a food processor and blend until smooth. Chill and serve. *I prefer a chunkier texture, so I just mixed all of the ingredients by hand. Paula's recipe also listed 1 teaspoon salt, which I cut back considerably because I don't cook with a lot of salt...please adjust to your taste!
Tips
No special items needed.
1 Reviews
You'll Also Love
