Pastel Tres Leches

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #27583

August 17, 2017



""

Original is 12 servings
  • FOR CAKE
  • FOR THE CREAM
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (209.6 g)
  • Calories 569
  • Total Fat - 41.3 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 1350.8 mg
  • Sodium - 115.4 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 13.5 g
  • Protein - 22.3 g
  • Calcium - 225.2 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 375°F

Step 2

Grease and flour 9-inch spring form pan.

Step 3

Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.

Step 4

Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.

Step 5

Fold egg white mixture and flour alternately into egg yolk mixture.

Step 6

Pour into prepared pan.

Step 7

Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.

Step 8

Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.

Step 9

Prick top of cake thoroughly with wooden pick.

Step 10

Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.

Step 11

Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.

Step 12

Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.

Step 13

Spread over top and sides of cake. Serve immediately with remaining cream.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting eggs, be sure to use large eggs for the best results.
  • For the best flavor, use a good quality brandy.

  • Substitute the heavy whipping cream for the topping with coconut cream for a vegan option. The benefit of this substitution is that it allows for a vegan-friendly option that still provides a creamy topping.
  • Substitute the brandy with orange juice for a non-alcoholic option. The benefit of this substitution is that it allows the recipe to be enjoyed by those who do not consume alcohol.

Chocolate Pastel Tres Leches Add 1/2 cup of cocoa powder to the egg yolk mixture and replace the brandy with 1/4 cup of Kahlua liqueur. Drizzle melted chocolate over the top of the cake before serving.



Coconut Rice Pudding - The creamy sweetness of the coconut rice pudding is the perfect complement to the rich flavor of the Pastel Tres Leches. The combination of the two will be a delicious and indulgent treat.


Churros con Chocolate: Churros con Chocolate is a classic Spanish dessert that is sure to be a hit with the Pastel Tres Leches. The combination of the crunchy, fried churros and the rich chocolate sauce is a delicious contrast to the creamy coconut rice pudding. It's a perfect way to end the meal with a sweet treat.




FAQ

Q: How long should the cake bake for?

A: The cake should bake for 15 to 20 minutes or until just golden and a wooden pick inserted in the center comes out clean.



Q: What type of pan should I use for this cake?

A: A 9-inch round cake pan is recommended for this cake. Make sure to grease and flour the pan before adding the batter.

0 Reviews

You'll Also Love

Fun facts:

The name of this recipe, Pastel Tres Leches, is derived from the Spanish phrase "Tres Leches," which means "three milks."

This recipe is popular in Latin American countries, particularly Mexico, where it is often served for special occasions such as birthdays and holidays.