Pasta Salad
"This is a refreshing pasta salad that will go with almost anything and fairly quicly to make. You can use any kind of pasta. I mostly use leftover, already cooked, spaghetti after we have had Spaghetti and Meatballs. I just put it into a large plastic bag and make it the next day. In fact sometimes I cook extra spaghetti when I know I will make it. My husband loves this salad. The amounts below are approximate because I don't measure anything in this one. You may also add a can of tuna to this and use it for a light supper."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (737.7 g)
- Calories 345
- Total Fat - 11.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 28.8 mg
- Sodium - 681.8 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 9 g
- Sugars - 26.9 g
- Protein - 10.9 g
- Calcium - 95.1 mg
- Iron - 4.3 mg
- Vitamin C - 301 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta and drain well.
Step 2
Chop up everything and put into a bowl; add the mustard and pickle juice to this and mix.
Step 3
Add the pasta and then the mayonnaise; refrigerate at least four hours to blend.
Tips
No special items needed.
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