"I love this soup, it tastes just like Olive Garden! Try it you will love it! This makes about 4 quarts but freezes well, also it taste even better the second day"

Original is 8 servings

Metric US

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Step by Step Method

Step 1

Saute sausage meat and garlic in oil in large pot until beef starts to brown. Add onions, carrots, celery and tomatoes with the juice, and simmer for about 10 minutes.

Step 2

Drain and rinse beans and add to the pot. Also add beef stock, oregano, Tabasco, spaghetti sauce and small paste. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.