Party Cheese Spread

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #2184

November 08, 2011



"I first had this at a local restaurant and tried to duplicate it, but failed. Something was just not right. Then one day when I was looking at one of my local cookbooks, I came across this and tried it. This is it!!! It is so good on crackers."

Original is 7 servings

Nutritional

  • Serving Size: 1 (177.6 g)
  • Calories 308.5
  • Total Fat - 24.4 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 77.7 mg
  • Sodium - 806.3 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 5.3 g
  • Protein - 16.5 g
  • Calcium - 104.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring all cheeses to room temperature; combine and beat with an electric mixer till well-blended.

Step 2

Add pimentos, green pepper, and onion; chill overnight.

Step 3

Serve with a variety of crackers; tastes best when brought to room temperature.

Step 4

This freezes pretty well for a short time.

Tips


No special items needed.

0 Reviews

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