Party Bruschetta
Recipe: #14882
October 20, 2014
Categories: Snacks, Tomato, Appetizers, Italian, One-Pot Meal, Brunch, Christmas, New Years, Romantic Dinner, Vegetarian, more
"Sometimes simple is tastes best. The trick to these is to not overladen them, that way they broil properly and are easy to eat at a buffet party. Watch these carefully under the broiler carefully. They can go from just right to burnt in a flash."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (55.2 g)
- Calories 84.9
- Total Fat - 6.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.3 mg
- Sodium - 50.4 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 1.3 g
- Calcium - 29.3 mg
- Iron - 0.2 mg
- Vitamin C - 5.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice baguette into 1/2" slices on an angle so you get a larger surface.
Step 2
Pour olive oil into a small cereal bowl. Dip each slice into olive oil and place on baking sheet. Sprinkle a tiny amount of kosher salt over slices, holding hand very high.
Step 3
Dice tomatoes into 1/4" pieces, removing seeds. Sprinkle tomato on slices, no more than 4-5 pieces per slice. Mince basil and put a few pieces on each slice.
Step 4
Dust with shredded parmesan, if desired. Just before serving, broil for just a minute or two, no more. Serve warm.
Tips
No special items needed.
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