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Parsnips And Sweet Potatoes Roasted
Created by: Bergy |  Contact This Member
Recipe # 21105
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Recipe Categories: Dinner Recipes | Vegetables |  Also
Photo 21890
photo by Derf
A little bit about this recipe...
This is a lovely combination of vegetables. Be generous with the garlic powder and Cajun spice. Do not over cook the parsnips when you are par boi...
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Prep Time

15 Minutes

Cook Time

35 Minutes

Servings

4

Ingredients

1 medium sweet potatoe, about 1 pound,  peeled, cut into 1/2 inch circles

3 medium parsnips, peeled, cut in 1 1/2 inch pieces, then cut into 3/4 inch spears

2 teaspoons garlic powder

3 teaspoons cajun spice

2 tablespoons soy sauce

salt and pepper to taste

vegetable oil cooking spray

How To Make This Recipe

Step
1
 Bring a pot of water to a boil, add prepared parsnips and boil for only 4 minutes, drain and run cold water over them
Step
2
 On a cookie sheet lightly oiled place the raw sweet potato slices and par boiled parsnips in a single layer
Step
3
 Lightly spray the veggies with oil, season well with salt and pepper, sprinkle on garlic powder and cajun spice
Step
4
 Place in pre-heated 350 oven for 20 minutes, remove, sprinkle on the soy sauce, return to oven for a further 10 minutes or until tender

Reviews

Comments

5
On February 19, 2012 Derf said:
Very tasty side ! my parsnips were a little thin and got a wee bit over done but were still delicious as were the sweet potatoes. I didn't have any c  Read More..
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