Parmesan Mozzarella Asparagus
Recipe: #23537
April 18, 2016
Categories: Side Dishes, Cheese, Asparagus, Italian, Brunch, Sunday Dinner Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.2 g)
- Calories 292.3
- Total Fat - 21.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 35.7 mg
- Sodium - 465.3 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 19.9 g
- Calcium - 605.7 mg
- Iron - 2.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut woody stems off the bottoms of the asparagus, then place on a baking sheet covered with foil. Drizzle with a little olive oil to coat well.
Step 2
Sprinkle the fresh grated Parmesan cheese, mozzarella and Provolone on top.
Step 3
Bake at 400° for about 20 minutes.
Step 4
Sprinkle a little fresh chopped parsley and salt and pepper on top.
Tips
No special items needed.
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