Parmesan Knots

5m
Prep Time
10m
Cook Time
15m
Ready In


"These are a wonderful, easy little knots to add to any Italian meal. They are so good, you won't want to wait for Italian night! Honestly you could make them for an appetizer or with any meal. We really enjoyed these. I wanted to call them buttery something, but with no butter that didn't seem right, but honestly, they taste buttery and oh so good!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 190.6
  • Total Fat - 17.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 12.3 mg
  • Sodium - 129.1 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.2 g
  • Protein - 4.4 g
  • Calcium - 151.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut each biscuit into thirds. I make the side cuts bigger to match the same dough as the middle cut.

Step 2

Roll each piece into a 3 inch rope, about the width of a pencil. Tie the roll into a knot and tuck the ends under.

Step 3

Place on a greased baking sheet at 400° for 8-10 minutes until lightly browned, watch bottoms so they don't burn.

Step 4

In a large bowl, combine remaining ingredients and add the knots right out of the oven, stir gently to coat them all.

Step 5

Take knots out of bowl and set on the counter or serving platter to let them dry a bit. Let sit for about 3-5 minutes. So delicious!

Tips


No special items needed.

3 Reviews

Tannie

Once you get the hang of tying the knots it goes pretty quickly. They were delicious and will be made many times more. Excellent with Spaghetti and Meatballs, but will be great with so many other meals too!

5.0

review by:
(15 May 2019)

Misa

These are so delicious and deceptively easy to make! Herby and garlicky lil’ bites of goodness - these will be made often at my house.

5.0

review by:
(15 Oct 2018)

Shadows1

Wife made these for dinner last nite, she doubled the garlic just because! They are very close to the ones we had in FL at my daughters from a pizza place. Wonderful flavor and easy to make. Wife says she might mix some of the cheese into the dough next time. Try this recipe you will like it!

5.0

review by:
(23 Jul 2014)

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