Parmesan Knots
Recipe: #13127
July 15, 2014
Categories: Breads, Side Dishes, Cheese, Parmesan, Appetizers, 5 Ingredients Or Less, Christmas Easter, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Refrigerated Dough, more
"These are a wonderful, easy little knots to add to any Italian meal. They are so good, you won't want to wait for Italian night! Honestly you could make them for an appetizer or with any meal. We really enjoyed these. I wanted to call them buttery something, but with no butter that didn't seem right, but honestly, they taste buttery and oh so good!"
Ingredients
Nutritional
- Serving Size: 1 (105 g)
- Calories 190.6
- Total Fat - 17.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 12.3 mg
- Sodium - 129.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 4.4 g
- Calcium - 151.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut each biscuit into thirds. I make the side cuts bigger to match the same dough as the middle cut.
Step 2
Roll each piece into a 3 inch rope, about the width of a pencil. Tie the roll into a knot and tuck the ends under.
Step 3
Place on a greased baking sheet at 400° for 8-10 minutes until lightly browned, watch bottoms so they don't burn.
Step 4
In a large bowl, combine remaining ingredients and add the knots right out of the oven, stir gently to coat them all.
Step 5
Take knots out of bowl and set on the counter or serving platter to let them dry a bit. Let sit for about 3-5 minutes. So delicious!
Tips
No special items needed.