Parmesan Crusted Chicken with Creamy Asiago Sauce & Pasta
Recipe: #6311
August 25, 2012
Categories: Chicken, Cheese, Christmas Romantic Dinner, Sunday Dinner, Valentine's Day, No Eggs, Boneless Pieces, Chicken Dinner, more
"This dish is absolutely DELICIOUS, I made it with no adjustments and I don't really think it needs any it was so good!"
Original is 5 servings
Ingredients
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- CREAMY SAUCE
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Nutritional
- Serving Size: 1 (429.5 g)
- Calories 763.9
- Total Fat - 38.4 g
- Saturated Fat - 16.3 g
- Cholesterol - 241.3 mg
- Sodium - 593.8 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.9 g
- Protein - 79.7 g
- Calcium - 495.6 mg
- Iron - 2.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For The Chicken: Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Heat vegetable oil (as needed)in a medium skillet over medium-high heat; Brown the chicken until golden on both sides. Remove to a plate and keep warm.
Step 2
For Creamy Sauce: In a saucepan on medium heat, melt butter, add olive oil. Add garlic. Cook 1 minute. Whisk in flour and cayenne until mixture is blended. Add in wine stirring until blended. Whisk in light cream and sour cream until smooth. Add grated Asiago cheese stir until melted. Season with pepper and salt.
Step 3
Serve sauce on or with cooked pasta and chicken. Pass more Parmesan cheese at the table if desired.
Tips
No special items needed.
5 Reviews
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