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A little bit about this recipe...
This is a simple recipe that my family loves.
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Prep Time10 Minutes |
Cook Time20 Minutes |
Servings4 |
2 tbsp butter or margarine
1 cup uncooked orzo
1 (14 1/2 ounce) can chicken broth
1/2 cup grated Parmesan
1/4 cup chopped fresh basil
salt and pepper to taste
2 tbsp chopped fresh basil for garnish
Step 1 |
Melt butter in heavy skillet over medium heat. |
Step 2 |
Stir in orzo and saute until lightly browned. |
Step 3 |
Stir in chicken broth and bring to a boil. |
Step 4 |
Cover and reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. |
Step 5 |
Stir in parmesan and basil and season with salt and pepper. |
Step 6 |
Serve with the remaining chopped basil. |
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Comments
mmm first time i've ever cooked orzo, we enjoyed it and it was easy to put together. i'm sure it would make a wonderful side dish, but f Read More..