Paprika Roasted Cauliflower
Recipe: #22672
January 25, 2016
Categories: Side Dishes, Cauliflower, Onions, Oven Roast, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A tasty side for chicken or fish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.8 g)
- Calories 100
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 70.3 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.3 g
- Sugars - 5.1 g
- Protein - 5 g
- Calcium - 66.9 mg
- Iron - 1.6 mg
- Vitamin C - 111.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400F. Line a large, rimmed baking pan with parchment paper.
Step 2
Put all of the ingredients in a large bowl. Stir to combine.
Step 3
Spread the mixture in an even layer on the lined baking pan. Bake for 30-40 minutes, until the cauliflower is tender but still holds its shape.
Tips
No special items needed.
3 Reviews
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