Pappardelle Primavera
"This is from a flyer that I received in the mail..."
Ingredients
Nutritional
- Serving Size: 1 (315.3 g)
- Calories 472.6
- Total Fat - 18.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 53.6 mg
- Sodium - 651.3 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 11.5 g
- Sugars - 5.2 g
- Protein - 15.6 g
- Calcium - 75.7 mg
- Iron - 2.6 mg
- Vitamin C - 55.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large pot cook pasta according to package directions; drain. Return pasta to pot. Cover to keep warm.
Step 2
Place a steamer basket in a large saucepan. Add water to just below bottom of basket. Bring water to boiling. Add leeks; cover and steam 2 minutes. Add broccoli and carrots; cover and steam 3 minutes or until vegetables are crisp-tender. Add pea pods. Cover and steam 1 minute or just until crisp-tender. Add vegetables to pasta in pot. Stir in tomatoes. Cover to keep warm.
Step 3
Meanwhile, for sauce, in a medium saucepan melt butter over medium heat; cook 4 minutes. Add garlic; cook about 1 minute more or until butter is lightly browned, stirring occasionally. Remove from heat. Stir in wine, thyme, salt, and pepper. Return to heat; heat through. Add sauce and nuts to pasta and vegetables; toss to coat. Top servings with cheese.
Tips
No special items needed.