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Papa Doble Cocktail

"We love cruising! This is a recipe from Carnival Cruise's Havana Bar. Enjoy! (Cook time is shaking time!)"

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Prep Time: 5m

Cook Time: 1m

   

Servings: 1  

 
 
  • 5.0000

This is such a great cocktail! I had only ruby red grapefruit juice left from Thanksgiving, so I decided to use it to make this cocktail. I think it added a touch of sweetness to the drink, because it wasn't as tart as most versions of Papa.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 ounces rum (white rum)
  • 1 1/4 ounce grapefruit juice
  • 3/4 ounce liqueur (Maraschino liquor)
  • 1/2 ounce lime juice (fresh)
  • Cherry (1 cherry)
  • Ice
 

What You Will Need



  • Cocktail shaker
  How to Make
 
 

Step 1

Place all of the ingredients into a cocktail shaker.

Step 2

Add ice.

Step 3

Shake well.

Step 4

Strain and pour into a martini glass.

Step 5

Garnish with a cherry.

  Nutritional Facts
 
 
  • Serving Size: 1 (70.9 g)
  • Calories 87.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.3 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 10.1 g
  • Protein - 0.3 g
  • Calcium - 8.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

This is such a great cocktail! I had only ruby red grapefruit juice left from Thanksgiving, so I decided to use it to make this cocktail. I think it added a touch of sweetness to the drink, because it wasn't as tart as most versions of Papa Doble cocktails that I've had in the past. (For color contrast, I probably should have garnished it with a wedge of lime though as the stemmed maraschino cherry got lost in the preponderance of deep pink.) Thanks for sharing your drink recipe, Linky. It was thoroughly enjoyed.

 

Review by Northwestgal