Pancakes With Ricotta & Mandarin
Recipe: #24786
August 31, 2016
Categories: Desserts, Mandarin Orange, Brunch, Fathers Day Mothers Day, Vegetarian, Flour, Kosher Dairy, more
"From Recipe+ magazine (July 2016)"
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 249.9
- Total Fat - 11.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 144.7 mg
- Sodium - 241.7 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 2.4 g
- Sugars - 9.2 g
- Protein - 13.8 g
- Calcium - 271.6 mg
- Iron - 1.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine flour, puffed rice cereal and half the sugar in a bowl, make a well in the centre.
Step 2
Whisk milk and eggs in a jug and pour into flour mixture and mix together.
Step 3
Heat a non-stick frying pan over moderate heat and brush pan with some of the butter.
Step 4
For each pancake pour 1/4 cup measures of batter into pan, let it spread slightly and cook for 1 minute or until bubbles appear on surface and pancake is golden brown underneath and then turn and cook for a further minute or until golden brown and cooked.
Step 5
Transfer to a heatproof plate cover with foil to keep warm and repeat with remaining mixture to make 12 pancakes, brushing pan with remaining butter between batches.
Step 6
Meanwhile to make mandarin syrup, combine, remaining sugar and the water in a saucepan over low heat and cook, stirring until sugar dissolves and then increase heat, bring to the boil and boil gently, uncovered, for 5 minutes or until slightly syrupy.
Step 7
Remove from heat and stir in half the mandarin segments and stand for 5 minutes and using a slotted spoon to transfer mandarin segment to a plate, reserving syrup.
Step 8
Place 2 tablespoons of the reserved syrup in a frying pan over moderate heat and add remaining mandarin segments and cook stirring occasionally for 2 minutes or until caramelised and then remove from heat.
Step 9
Combine ricotta, zest and extra sugar in a bowl.
Step 10
Place 1 pancake on a serving plate and spread with ricotta mixture (about 1 heaped tablespoon) and then top mandarin segments and repeat twice more, finishing with mandarin.
Step 11
Make 3 more stacks and drizzle with mandarin syrup to serve.
Tips
No special items needed.