Pancakes For One Or Two
"I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.Posted to" ZAZZ " on July 28th.,2012"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 555.3
- Total Fat - 10.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 249.8 mg
- Sodium - 837.5 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 1.8 g
- Sugars - 30.4 g
- Protein - 34.3 g
- Calcium - 753.3 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl combine flour, baking powder,soda,and salt.
Step 2
Stir in dry ingredients until just blended.
Step 3
Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
Step 4
Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.
Tips
No special items needed.
1 Reviews
You'll Also Love
