Pancakes
Recipe: #26649
July 27, 2017
Categories: Breads, Breakfast, One-Pot Meal, Brunch, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (95.1 g)
- Calories 195.3
- Total Fat - 8.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 47.1 mg
- Sodium - 499 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 0.7 g
- Sugars - 5 g
- Protein - 5.6 g
- Calcium - 134.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend all ingredients.
Step 2
Brush griddle lightly with oil and heat
Step 3
Drop by spoonfuls onto hot griddle.
Step 4
When the pancake bubbles, flip it over.
Step 5
Cook the other side until lightly browned.
Tips
No special items needed.
2 Reviews
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