Pancakes
"I really like these and make them often"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.4 g)
- Calories 164.3
- Total Fat - 6.5 g
- Saturated Fat - 3.7 g
- Cholesterol - 41.7 mg
- Sodium - 500.7 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 0.6 g
- Sugars - 3.5 g
- Protein - 4.6 g
- Calcium - 201.1 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tips
No special items needed.