Pancakes

10m
Prep Time
2-3m
Cook Time
12m
Ready In

Recipe: #11537

December 15, 2013



"I really like these and make them often"

Original is 8 servings

Nutritional

  • Serving Size: 1 (78.4 g)
  • Calories 164.3
  • Total Fat - 6.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 41.7 mg
  • Sodium - 500.7 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.5 g
  • Protein - 4.6 g
  • Calcium - 201.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips


No special items needed.

0 Reviews

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