Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce

10m
Prep Time
6-7m
Cook Time
16m
Ready In


"I made this steak and sauce the other night, when I was making dinner for a friend and I. It came out so good that I wanted to post this here to share, and so I will have it on hand to use often. It is fabulous, and one of the BEST steaks I have ever had! The outrageous flavor and 30 minute simple recipe makes dinner a special occasion worth celebrating! I used Merlot wine, because it is all I had on hand. I also make a ball of 2 tablespoons of butter with 2 tablespoons of flour to add in at the end to thicken the sauce a little more. (If you do this, make sure you let it simmer for a few minutes so the flour will cook a little) I did end up adding in some water too, to make a little more sauce and it was awesome! I think next time I will double the sauce ingredients. The recipe says it serves 4, but when I made it, it only served 2, so plan accordingly. The sauce recipe is very forgiving, as I didn't have some of the things on hand, so subbed other things and it didn't make a difference in the taste, which was amazing! The steaks were tender and so juicy done this way! My steaks were only 1 inch thick (NY sirloin) so I fried them in a cast iron frying pan for 1 minute on each side, over high heat letting my pan get nice and hot first, then transferred them to the oven and baked them for 4 minutes. Came out medium-rare and perfect! Recipe developed by Donna Elick - The Slow Roasted Italian"

Original is 4 servings

Nutritional

  • Serving Size: 1 (552.5 g)
  • Calories 1112
  • Total Fat - 74.7 g
  • Saturated Fat - 30.4 g
  • Cholesterol - 369.1 mg
  • Sodium - 1572.9 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.4 g
  • Protein - 92.3 g
  • Calcium - 141.5 mg
  • Iron - 7.7 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Heat oil in heavy skillet (not non-stick) over medium-high heat.

Step 3

Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl. Season steaks with peppercorn mixture, lightly pressing mixture to steak.

Step 4

Sear steaks 1-2 minutes on each side.

Step 5

Place in oven about 5-10 minutes for medium rare, or until steaks reach desired doneness.

Step 6

Allow steaks to rest 5 minutes before serving. (I covered mine is aluminum foil. After resting for a few minutes, I drained any juice from the steaks back into the pan, to use for the sauce).

Step 7

After removing steaks from pan, add shallots and garlic. Cook for 2 minutes on medium heat.

Step 8

Whisk in wine and mustard. Reduce by 2/3.

Step 9

Add remaining rosemary.

Step 10

Swirl butter (butter flour mixture) in pan to melt. If you added the flour to the butter let cook for a few minutes to let flour cook up. If needed add a little water if it becomes thick, to your desired consistency. (I like mine more like a thin gravy).

Step 11

Remove from heat.

Step 12

Add parsley and season with salt, to taste.

Step 13

Serve sauce over steak, and enjoy!

Tips


No special items needed.

4 Reviews

TeresaS

The steak came out perfect...you need to read through the directions and take notes...I found the cook time was off...we loved the wine mixture...I also used Merlot...made for "B'Zazzled" tag game...

5.0

review by:
(24 Mar 2023)

breezermom

Currently without a grill, so looking for other ways to enjoy my steak! I really enjoyed the sauce. Missed the grill taste, but the steak was still very good! Thanks for sharing!

5.0

review by:
(26 Jun 2015)

AnnJMe

Marinated steaks like this are my favorite ways to have them and to say this was a good steak is an understatement! This steak is as good as any steakhouse steak, and better than any I have ever attempted to make at home. The steaks were juicy and tender and extra delicious! We loved the sauce so much that I wish I had made extra to drizzle over my potatoes. Such a fantastic meal it made!!

5.0

review by:
(17 Jun 2015)

Sheri

Halved the amount for just two of us. The steak was extra flavorful and so delicious! Tender as could be too. Our new favorite way to have steak!

5.0

review by:
(9 Jun 2015)

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