Pad Thai With Tofu

20m
Prep Time
10m
Cook Time
30m
Ready In


"A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner."

Original is 4 servings
  • SAUCE
  • NOODLES

Nutritional

  • Serving Size: 1 (465.6 g)
  • Calories 489.4
  • Total Fat - 13.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 7 mg
  • Sodium - 1311.7 mg
  • Total Carbohydrate - 78 g
  • Dietary Fiber - 7.9 g
  • Sugars - 11 g
  • Protein - 18 g
  • Calcium - 299.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.

Step 2

To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.

Step 3

Add sauce and tofu; cook 1 minute.

Step 4

Stir in coconut milk; cook 2 minutes.

Step 5

Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.

Step 6

Serve with lime wedges.

Tips


No special items needed.

0 Reviews

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