Pacific Pie
Recipe: #23255
March 27, 2016
Categories: Casseroles, Salmon, Brunch, Mothers Day, Sunday Dinner, Oven Bake, Salmon Dinner, more
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Original is 6 servings
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (233.9 g)
- Calories 402
- Total Fat - 18 g
- Saturated Fat - 5.5 g
- Cholesterol - 175.3 mg
- Sodium - 761.8 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.6 g
- Sugars - 20.2 g
- Protein - 23.7 g
- Calcium - 52.8 mg
- Iron - 2.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Drain salmon, reserving liquid.
Step 2
Discard skin and bones.( I USE THE bones myself ,your choice)
Step 3
Flake fish. Blend with remaining ingredients except the eggs
Step 4
Pack mixture into an oiled 8-inch round pie pan.
Step 5
Bake in a 350 degree (moderate) oven about 40 minutes or until pie is lightly browned and firm.
Step 6
Meanwhile, heat gravy, whisk until smooth. Add mushrooms.
Step 7
Cook until done. Cut into serving wedges, garnish with hard-cooked egg,and mushroom gravy.
Tips
No special items needed.
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