Overnight Peach French Toast Casserole
"I will definitely admit ... this is NOT LOW FAT. However, for company; or for that special occasion, it is really decadent and beyond delicious. This in on Allrecipes, but also Cooks.com, and several other blogs. I found it in a handout that I got at a Peach Festival when visiting Georgia a few years back. Now, obviously they used fresh peaches; but I have found that canned peaches work just as well, and almost better in my opinion; and makes this very easy to put together. I do make the maple glazed pecans, which to me - really makes this dish. They only take a few minutes, so take the time to make them."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (226.6 g)
- Calories 429.5
- Total Fat - 22.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 226.1 mg
- Sodium - 401.1 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 4 g
- Sugars - 17.5 g
- Protein - 13.4 g
- Calcium - 104 mg
- Iron - 2.8 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pecans ... Add the pecans, maple syrup and salt to a non-stick pan on medium high heat. Mix and cook 3-4 minutes until they begin to toast and the syrup caramelizes, about 3-4 minutes. Then transfer to a pan lined with wax paper or parchment paper to cool. You can also grease the pan, but the paper makes for easy clean up. Once they are cool, rough chop them.
Step 2
Casserole ... Butter a 9 x 13" baking dish with the butter. Then arrange the bread slices in the bottom of the casserole dish. Makes sure to fit them in tightly to fill the bottom of the dish (cut them if you need to).
Step 3
Eggs ... In a bowl, add the eggs, white sugar, vanilla, and milk; mix, making sure everything is combined. Pour over the bread slices.
Step 4
Topping ... Arrange the peaches on top of the bread, and top with half of the pecans. Then, mix the brown sugar and cinnamon together, and top the casserole with mix.
Step 5
Casserole ... Cover with foil and refrigerate at least 8 hours up to 12 hours.
Step 6
Casserole and Cream ... Remove the casserole from the refrigerator, it needs to set at room temperature for 30 minutes. Then add the cream to a small pot and bring to medium high heat. Bring to a light boil and then reduce to medium. Simmer for 8-10 minutes until the cream has reduced by about half and has thickened. Pour the cream over the casserole.
Step 7
Bake ... Preheat the oven at 350 degrees. Bake on the middle shelf for 45-55 minutes until bubbly and set. Stick a knife in the center of the casserole, and if comes out clean, the casserole is done.
Step 8
Serve ... Make sure to let the casserole rest at least 10 minutes before slicing. Garnish with the remaining pecans and ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use pure maple syrup for the best flavor.
- If you want to use fresh peaches instead of canned, you can do so, but make sure to adjust the amount of sugar accordingly.
- Instead of heavy cream, use coconut cream. This will provide a subtle coconut flavor that will complement the sweetness of the peaches. It is also a healthier alternative to heavy cream.
- Instead of white sugar, use coconut sugar. This will provide a deeper, more caramel-like flavor that will bring out the sweetness of the peaches. Coconut sugar is also a healthier alternative to white sugar.
Blueberry French Toast Casserole Replace the peaches with 2 (15 ounce) cans of blueberries in natural juice, drained. Omit the cinnamon and pumpkin pie spice. Add 1 teaspoon of almond extract and 1/2 teaspoon of lemon zest to the egg mixture.
Fresh Fruit Salad: A fresh fruit salad is the perfect accompaniment to this decadent breakfast dish. It adds a light and refreshing flavor to the meal, and the variety of colors and textures will add a nice contrast to the creamy casserole. Plus, it's a great way to get some extra fruit and nutrients in your diet!
Crispy Bacon: Crispy bacon is a must-have side for this decadent breakfast casserole. Its salty, smoky flavor pairs perfectly with the creamy casserole, and its crunchy texture adds a nice contrast. Plus, it's a great way to get some extra protein in your diet!
FAQ
Q: Can I use fresh peaches instead of canned?
A: Yes, you can use fresh peaches instead of canned. If using fresh peaches, make sure to peel them and slice them before adding them to the casserole.
Q: Can I use a different type of cheese?
A: Yes, you can use a different type of cheese in the casserole. Popular alternatives include sharp cheddar, Gruyere, Monterey Jack, and Gouda.
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Fun facts:
The French Toast Casserole is thought to have originated in the late 19th century, as a way to use up stale bread. It has since become a popular breakfast dish in many countries.
In the United States, French Toast Casserole is often served at special occasions, such as Thanksgiving and Christmas. It was even served at President Obama's first inaugural breakfast in 2009.