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Oven Roasted Spicy Mustard Potatoes

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Prep Time: 15m

Cook Time: 40m

   

Servings: 6  

 
 
  • 5.0000

Really a special recipe. The potaoes come out crispy outside and soft inside. Wonderful flavour Do again for sure.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 pounds russet potatoes (washed and cut into about 1 1/2 inch cubes)
  • 1/2 cup yellow mustard (Heinz NEW Yellow Mustard)
  • 1/2 cup olive oil
  • 2 teaspoons paprika (smoked paprika)
  • 1 tablespoon garlic powder
  • 1/4 teaspoon cayenne (or more)
  • 1 1/2 teaspoons seasoned salt
  • Ground black pepper (any amount)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat your oven to 425º.

Step 2

In a large bowl, whisk together the mustard with olive oil, then mix in the next six dry spices.

Step 3

Add in the cubed potatoes, using your hands, mix to coat all the potatoes really well.

Step 4

Place on one or two baking sheets sprayed with cooking spray, keeping the potatoes in a single layer.

Step 5

Bake in the oven for 20-22 minutes. Remove from the oven and turn the potatoes over.

Step 6

Place back in the oven another 20-25 minutes until the potatoes are really crispy and brown.

  Nutritional Facts
 
 
  • Serving Size: 1 (345.1 g)
  • Calories 389.4
  • Total Fat - 19.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 867.1 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 8.4 g
  • Sugars - 3.8 g
  • Protein - 6.4 g
  • Calcium - 42.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
3 reviews

WOW... Such and easy recipe to follow and make, with such a perfect result. Crispy goodness on the outside and fluffy tenderness within. The flavorf these potato's were packed with a lovely subtle hint of mustardy goodness. My new favourite!

 

Review by Tisme

Really a special recipe. The potaoes come out crispy outside and soft inside. Wonderful flavour Do again for sure

 

Review by Bergy

Great potatoes! Full of flavor.

 

Review by MsPia