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Oven Roasted Parsnips, Carrots & Apples

"Roasted vegetables are so easy and have a special flavour. This is a Kraft recipe. You may use your own favorits Italian dressing & parmesan"

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 pound carrots (peeled, cut in half lengthwise)
  • 1 pound parsnip (peeled, sliced 1/2" pieces)
  • 1/4 cup salad dressing (Kraft Zesty Italian dressing)
  • 1 teaspoon orange zest
  • 1/4 teaspoon cayenne pepper
  • 12 ounces apples (2 gala apples, washed, peeled, cored, cut into 8 wedges)
  • 1/2 cup shredded parmesan cheese (Kraft)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place the carrots & Parsnips on an oven proof tray, lightly sprayed with oil.

Step 2

Mix together the dressing, zest & cayenne pepper.

Step 3

Pour over the prepared carrots & parsnips.

Step 4

Toss to coat evenly.

Step 5

Bake 20 minutes in 425 oven.

Step 6

Add apples.

Step 7

Sprinkle on the cheese.

Step 8

Bake for a further 15-20 minutes or until the veggies are tender.

  Nutritional Facts
 
 
  • Serving Size: 1 (104.9 g)
  • Calories 70.1
  • Total Fat - 1.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.3 mg
  • Sodium - 101 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.6 g
  • Protein - 3.1 g
  • Calcium - 101.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0 mg
  Reviews
 
 
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