Oven Crisped Potatoes
Recipe: #12200
March 06, 2014
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
"Nice side dish with meatloaf or hamburgers."
Ingredients
Nutritional
- Serving Size: 1 (261.8 g)
- Calories 161.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 154.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.7 g
- Sugars - 2.8 g
- Protein - 4.1 g
- Calcium - 34.5 mg
- Iron - 1.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 400°F.
Step 2
Peel cooked potatoes and dice into 1-inch cubes.
Step 3
Place in a oblong baking dish coated with non-stick cooking spray. Sprinkle with green onion, Italian herbs, salt and pepper. Mix gently with fork to distribute ingredients.
Step 4
Pour broth over potatoes and sprinkle with paprika.
Step 5
Bake on upper shelf of oven. Stir every 15 minutes until browned, about 45 minutes. NOTE: Add more broth if potatoes start to dry out too fast. (but don't get them TOO wet).
Step 6
Place under broiler to complete browning. Garnish with parsley or basil and serve.
Tips
No special items needed.